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Friday, April 27, 2007 


This is a late night post. Or should I say "early morning"?

One of my favorite things about barbecue is being outside in the middle of the night. This is my first big cook since mid-winter. I've got eight or nine guys coming over for an evening of barbecue, cigars and Texas Hold'em. And I suppose there'll be a drink or two.

But right now, it's mild outside. Down the valley from my house hundreds of peepers are just going to town. I love this time of year. It's too early for bugs but not too early to be smoking meat.

Peace be with ya'll.


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