« Home | Soapbox Rant » | Good Luck, My Friends! » | Officially Done » | Why we do this » | Harpoon! » | We interrupt your regularly scheduled program... » | Smoke in the Mountains: The 2008 Lake Placid I Lo... » | The Merrimack Rockin' Ribfest - Day Two » | The Merrimack Rockin' Rib Fest - Day One » | And now for something completely different... » 

Tuesday, September 30, 2008 

The Parts of the Pig

I haven't been cooking much lately folks. Aside from a dandy batch of hot wings I cooked for myself before the football games, the smoker has been relatively quiet. I'm hoping to have the time to cook this weekend. If I am, I'll tell ya'll how it went. Plus, I'm pretty sure I owe you a wrap-up of the Tunbridge World's Fair.

Until then, though. Here's some food for thought. I might modify it a bit, giving the shoulder a little more credit for its tastiness.

wilbur!

That pig looks like she'd kick your ass if you tried to butcher her.

Post a Comment