Howling Hog BBQ (at Howling Wolf Farm)

I haven't been cooking much lately folks. Aside from a dandy batch of hot wings I cooked for myself before the football games, the smoker has been relatively quiet. I'm hoping to have the time to cook this weekend. If I am, I'll tell ya'll how it went. Plus, I'm pretty sure I owe you a wrap-up of the Tunbridge World's Fair.

Until then, though. Here's some food for thought. I might modify it a bit, giving the shoulder a little more credit for its tastiness.