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Tuesday, September 30, 2008 

The Parts of the Pig

I haven't been cooking much lately folks. Aside from a dandy batch of hot wings I cooked for myself before the football games, the smoker has been relatively quiet. I'm hoping to have the time to cook this weekend. If I am, I'll tell ya'll how it went. Plus, I'm pretty sure I owe you a wrap-up of the Tunbridge World's Fair.

Until then, though. Here's some food for thought. I might modify it a bit, giving the shoulder a little more credit for its tastiness.


That pig looks like she'd kick your ass if you tried to butcher her.

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